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The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
Ibu Pejabat MARDI, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia. MARDI Corporation Sdn. Bhd. The Malaysian Agricultural Research and Development Institute ( Malay: Institut Penyelidikan dan Kemajuan Pertanian Malaysia ), abbreviated MARDI, is a government body in Malaysia under Ministry of Agriculture and Agro-based Industry (MOA).
Malaysian Institute of Road Safety Research (MIROS) Marine Department of Malaysia (JLM) Maritime Institute of Malaysia (MIMA) Penang Port Commission* (SPPP/PPC) Port Klang Authority* (PKA) Railway Assets Corporation* (PAK/RAC) Road Transport Department (JPJ) Sabah Commercial Vehicles Licensing Board (LPKP Sabah)
Halal Development Corporation Berhad, or HDC (formerly known as Halal Industry Development Corporation Sdn Bhd), is a Malaysian federal government agency mandated as the custodian of Malaysia 's Halal economy, and featured as a trusted partner in the Halal business. [1] Its mission is to generate opportunities for the community of stakeholders ...
Agriculture in Malaysia makes up twelve percent of the nation's GDP. Sixteen percent of the population of Malaysia is employed through some sort of agriculture. Large-scale plantations were established by the British. These plantations opened opportunity for new crops such as rubber (1876), palm oil (1917), and cocoa (1950).
The Federal Agricultural Marketing Authority ( FAMA) is a statutory body under the Ministry of Agriculture and Food Industries. FAMA's responsibility is to improve the marketing of agro food products such as vegetables, fruits and agro-based industry products. To drive the domestic and international marketing sector, FAMA in its role of ...
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
The Malaysian Agricultural Research and Development Institute Act 1969 ( Malay: Akta Institut Penyelidikan dan Kemajuan Pertanian Malaysia 1969 ), is an Act of the Parliament of Malaysia. It was enacted to establish the Malaysian Agricultural Research and Development Institute and for matters connected with it.