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If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.
Average temperatures range around 13–15 °C (55–59 °F), with summer means around 22–25 °C (72–77 °F) and winter means around 6–8 °C (43–46 °F). Rainfall follows the general distribution of the region, but the area is less humid than expected in all seasons. Climate data for Sinop (1991–2020, extremes 1936–2020) Month.
Not only do cities with cooler summers [f] often have higher summer temperature records than Istanbul, Istanbul escapes heat-waves even when they happen over northwestern Turkey. Most recently in September 2022, when southern Marmara was experiencing daily highs of about 37–38 °C (99–100 °F), Istanbul's high temperature was 29 °C (84 °F ...
The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach a minimum of 165 degrees Fahrenheit. Other signs of doneness include ...
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Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .
An operating temperature is the allowable temperature range of the local ambient environment at which an electrical or mechanical device operates. The device will operate effectively within a specified temperature range which varies based on the device function and application context, and ranges from the minimum operating temperature to the ...
It's recommended that an unstuffed turkey be cooked for 13 minutes per pound at 350 F. For a 10 to 12-pound turkey, which can serve six to eight people, the total cooking time is about two to two ...