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Cruller. A cruller ( / ˈkrʌlər /) is a deep-fried pastry popular in parts of Europe and North America. Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape, or formed from a rectangle of dough with a cut in the center allowing ...
A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas. [3]
175' Keeper-class coastal buoy tender (WLM) USCGC Joshua Appleby (WLM-556), a 175' USCG coastal buoy tender. USCGC Ida Lewis (WLM-551) USCGC Katherine Walker (WLM-552) USCGC Abbie Burgess (WLM-553) USCGC Marcus Hanna (WLM-554) USCGC James Rankin (WLM-555) USCGC Joshua Appleby (WLM-556) USCGC Frank Drew (WLM-557)
Ann Clark Cookie Cutters' number 1 cutter is the venerable gingerbread man. But even the G-man is only produced in runs of 500 at a time, maybe four times a week − not 40,000 in inventory.
The cookie-cutter neighborhood is an iconic American symbol of suburbia — the architecture is uniform, the lawns manicured, the colors drawn from the same palate. Facades of the houses may vary ...
Courtesy of Choya Johnson. After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut ...
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