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The UP Diksiyonaryong Filipino (UPDF; "UP Filipino Dictionary") is a series of monolingual Filipino dictionaries. The dictionaries were created by the Sentro ng Wikang Filipino of the University of the Philippines, with Virgilio S. Almario, National Artist for Literature and a professor at the University of the Philippines Diliman, as editor-in-chief.
A Tagalog speaker, recorded in South Africa.. Tagalog (/ t ə ˈ ɡ ɑː l ɒ ɡ /, tə-GAH-log; [3] [tɐˈɣaː.loɡ]; Baybayin: ᜆᜄᜎᜓᜄ᜔) is an Austronesian language spoken as a first language by the ethnic Tagalog people, who make up a quarter of the population of the Philippines, and as a second language by the majority.
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
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Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough ( galapong ). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
Laing, meaning "dried or withered [leaves]" in Tagalog, [1] is the name of the dish in most parts of the Philippines. However, in the Bicol region, where it originates from, it is simply called pinangat. This name can be confused with pinangat na isda, which is a different dish made with fish cooked in a slightly sour broth similar to sinigang.
Filipinos, people who are natives, citizens and/or nationals of the Philippines, natural-born or naturalized. Filipinos (snack food), a brand cookies manufactured in Europe. Filipino is a combination two Tagalog words, "pili" means chosen and "pino" means fine in texture or not coarse. Filipinos is a group of people from the Philippines or ...
Historical and linguistic value. The Vocabulario de la lengua tagala by Pedro de San Buenaventura, O.F.M., printed in Pila, Laguna, in 1613, is an important work in Spanish-Filipino literature. Its rarity places it among the limited number of Filipino incunabula — works printed in the Philippines between the years 1593 and 1643—of which ...