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  2. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    List of Useful Microorganisms Used In preparation Of Food And Beverage. MICROORGANISM. TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE. Acetobacter aceti. bacterium. chocolate. [ 1] Acetobacter aceti.

  4. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    Carbohydrate. Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage. A carbohydrate ( / ˌkɑːrboʊˈhaɪdreɪt /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 ...

  5. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    This is a list of sugars and sugar products. Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Generally speaking, chemical names ending in -ose indicate sugars.

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    They make up a large part of foods such as rice, noodles, bread, and other grain-based products, [14] [15] but they are not an essential nutrient, meaning a human does not need to eat carbohydrates. [16] Monosaccharides contain one sugar unit, disaccharides two, and polysaccharides three or more.

  7. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber. Foods rich in fibers: fruits, vegetables and grains. Wheat bran has a high content of dietary fiber. Dietary fiber ( fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. [ 1] Dietary fibers are diverse in chemical composition and can be ...

  8. Carbohydrase - Wikipedia

    en.wikipedia.org/wiki/Carbohydrase

    Carbohydrase. Carbohydrase is the name of a set of enzymes that catalyze five types of reactions, turning carbohydrates into simple sugars, from the large family of glycosidases. [ 1] Carbohydrases are produced in the pancreas, salivary glands and small intestine, breaking down polysaccharides. This is because complex sugars are often insoluble ...

  9. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    For example, to make plain cooked rice, raw milled rice is washed and boiled. [61] Foods such as porridge [ 62 ] and muesli may be made largely of whole cereals, especially oats, whereas commercial breakfast cereals such as granola may be highly processed and combined with sugars, oils , and other products.