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  2. Madhur Jaffrey - Wikipedia

    en.wikipedia.org/wiki/Madhur_Jaffrey

    Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality. [ 1][ 2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard ...

  3. Judith Jones - Wikipedia

    en.wikipedia.org/wiki/Judith_Jones

    Evan Jones. . . ( m. 1951; died 1996) . Judith Jones (née Bailey; March 10, 1924 – August 2, 2017) [ 1] was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. [ 2] Jones also championed Julia Child's Mastering the Art of French Cooking. [ 3][ 4] She retired as senior editor and vice ...

  4. Nisha Vora - Wikipedia

    en.wikipedia.org/wiki/Nisha_Vora

    Forbes named her first cookbook, The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes as one of the "Best Vegan Cookbooks" of 2019, [5] Food & Wine called it as one of "The 18 Best Vegan Cookbooks for Every Type of Meal" in 2023, [6] Parade listed it as one of the "Best Vegan Cookbooks to Add to Your Collection Right Now" in 2019, [7] and Good Housekeeping named it as one ...

  5. 8 Instant Pot cookbooks from Amazon your kitchen needs - AOL

    www.aol.com/lifestyle/8-instant-pot-cookbooks...

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  6. Richa Hingle - Wikipedia

    en.wikipedia.org/wiki/Richa_Hingle

    Notable works. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. (2015) Vegan Richa's Instant PotCookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond. Hachette Book Group, 2022. Richa Hingle is a Vegan / Plant-based cookbook author, and is known as the blogger, Vegan Richa.

  7. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Cookbook author Madhur Jaffrey at a book signing in Vancouver, 2010. With large-scale migration of Indians to North America, and with India's increasing international influence, a new set of cookbook authors emerged: An Invitation to Indian Cooking, Madhur Jaffrey, (1973), who has since then written a series of popular cook books.

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