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Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some ...
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Darjeeling Express. Asma Khan (born July 1969) is an Indian-born British restaurateur and cookbook author. She owns Darjeeling Express restaurant in London's Soho and was profiled on the sixth season of the documentary series Chef's Table. In 2019 Business Insider named Khan number 1 on their list of "100 Coolest People in Food and Drink".
Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality. [ 1][ 2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard ...
chefpillai .com. Suresh Pillai is an Indian-born British chef and restaurateur. He worked as chef de partie, sous-chef, and chef de cuisine at various restaurants in London for 14 years, including Veeraswamy and Gymkhana. He holds British citizenship. In 2017, he contested in the British reality TV show MasterChef: The Professionals on BBC Two.
On 10 August 2021, Katona appeared as a guest chef on BBC 1's Masterchef, challenging four celebrities to cook an Indian recipe from her menu. [ 17 ] From 2021 - 2024, Katona was be one of the members of the new judging panel of Great British Menu , joining the former champion Tom Kerridge and the comedian and food podcaster Ed Gamble .
Syeda X, a poor migrant woman living in shanty towns that skirt India’s capital Delhi, struggled through more than 50 jobs in 30 years. She trimmed jeans threads, cooked savouries, shelled ...
In 2016 her debut cookbook, Parveen The Spice Queen, Step by Step Authentic Indian Cooking was published and she began writing a weekly food column for the Peterborough Telegraph. [3] [4] Ashraf appeared as a guest presenter on Saturday Morning with James Martin in October 2018 showcasing some of her own dishes including 'Onion Bhaji Butty'.
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