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2. Water softening - Wikipedia

   en.wikipedia.org/wiki/Water_softening

   Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes and fittings.

3. Rheem Manufacturing Company - Wikipedia

   en.wikipedia.org/wiki/Rheem_Manufacturing_Company

   Website. www.rheem.com. Rheem Manufacturing Company is an American privately held manufacturer that produces residential and commercial water heaters and boilers, as well as heating, ventilating and air conditioning (HVAC) equipment. The company also produces and sells products under the Ruud brand name.

4. Scientists Urgently Warn: Stop Drinking Bottled Water - AOL

   www.aol.com/scientists-urgently-warn-stop...

   1. It's Typically Worse Than Tap Water. Bottled water, believe it or not, isn't held to the same standards as tap water. That means harmful chemicals can leach from the bottle, especially if it ...

5. Drinking water quality in the United States - Wikipedia

   en.wikipedia.org/wiki/Drinking_water_quality_in...

   EPA poster explaining public water systems and Consumer Confidence Reports. The SDWA requires EPA to issue federal regulations for public water systems. [15] [16] There are no federal regulations covering private drinking water wells, although some state and local governments have issued rules for these wells.

6. Popular bottled water brands contain toxic 'forever chemicals ...

   www.aol.com/lifestyle/2020-10-09-popular-bottled...

   Consumer Reports recently tested 47 bottled waters — including 35 noncarbonated and 12 carbonated options — and found levels of "toxic PFAS chemicals" in several popular brands that were above ...

7. People Are Drinking Baking Soda and Water, But Is the Viral ...

   www.aol.com/people-drinking-baking-soda-water...

   There is no general recommendation for how much baking soda is OK, says Prest. With that said, “some recommendations say no more than 1/4 to 1/2 of a teaspoon per serving and limit to 3 ...