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He was drawn to puzzles at an early age; in eighth grade he wrote a paper titled "Puzzles as a Profession". [4] (The paper earned him a B+.) [4] At age 13, Shortz wrote to Language on Vacation author Dmitri Borgmann for advice on how to pursue a career in puzzles. [5] At age 16, Shortz began regularly contributing crossword puzzles to Dell ...
The KenKen and second Sunday puzzles are available online at the New York Times crosswords and games page, as are "SET!" logic puzzles, a word search variant called "Spelling Bee" in which the solver uses a hexagonal diagram of letters to spell words of four or more letters in length, and a monthly bonus crossword with a theme relating to the ...
A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are used to ...
A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh. Iran, Afghanistan, Turkey, Caucasus. Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage.
Jonathan Crowther at the Azed 1750 Luncheon. Jonathan Crowther is a British crossword compiler who has for over 50 years composed the Azed cryptic crossword in The Observer Sunday newspaper. He was voted "best British crossword setter" in a poll of crossword setters conducted by The Sunday Times in 1991 and in the same year was chosen as "the ...
Edgar Rice Burroughs (September 1, 1875 – March 19, 1950) was an American writer, best known for his prolific output in the adventure, science fiction, and fantasy genres. Best known for creating the characters Tarzan and John Carter, he also wrote the Pellucidar series, the Amtor series, and the Caspak trilogy. [ 2]
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]