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  2. Make KFC's famous coleslaw at home with this 'top secret' recipe

    www.aol.com/kfcs-famous-coleslaw-home-top...

    The popular recipe comes from Todd Wilbur, a chef and cookbook author who has created a copycat versions of mainstream classics like a McDonald's Big Mac and Mrs. Fields' Chocolate Chip Cookies in ...

  3. KFC Original Recipe - Wikipedia

    en.wikipedia.org/wiki/KFC_Original_Recipe

    KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.

  4. 27 Copycat KFC Recipes That Go Beyond a Bucket of Chicken - AOL

    www.aol.com/27-copycat-kfc-recipes-beyond...

    Finger Lickin' Good. Copycat KFC Coleslaw. We grew up eating Kentucky Fried Chicken (KFC) when my mom wanted to grab a quick dinner and didn’t feel like cooking for us kids after a long day at work.

  5. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century. According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely. Vinaigrette, mayonnaise, and sour ...

  6. Dolly Parton’s Secret Ingredient for the Best-Ever Coleslaw

    www.aol.com/dolly-parton-secret-ingredient-best...

    But if you have a coleslaw recipe you already love, like this copycat KFC recipe, it's easy to Dolly-fy it. When you make the dressing, whisk 1/4 cup of pickle juice with the other ingredients.

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken. Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

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