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  2. Here’s Our Copycat for Olive Garden’s Chocolate Lasagna

    www.aol.com/copycat-olive-garden-chocolate...

    In a mixing bowl, add the softened cream cheese and softened butter. Mix with a hand mixer until fluffy, and then add two cups of powdered sugar.

  3. May West - Wikipedia

    en.wikipedia.org/wiki/May_West

    As of 1932, May West cakes were made by Stuart Ltd, run by the wealthy Montreal-based Allard family; they were bought out in 1979 by their longtime competitor, Vachon Inc. [1] Vachon continued to market them under the Stuart brand, before retiring the Stuart brand and rebranding the line to reflect a consolidated Vachon lineup.

  4. Need a Sweet Treat STAT? These Mug Cake Recipes Are ... - AOL

    www.aol.com/sweet-treat-stat-mug-cake-204700030.html

    These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. ... 30 Best Quick and Delicious Mug Cake Recipes REDA&CO. ... Tastes Better From Scratch. Lemon Mug Cake.

  5. Don't Break The 6 Golden Rules Of Making Mac & Cheese

    www.aol.com/dont-break-6-golden-rules-212500853.html

    2. Choose a Cheese Trifecta. Sure, one or two cheeses will make a decent mac & cheese. But to make the best mac & cheese of your life, you’ll need to spring for a trifecta.

  6. German chocolate cake - Wikipedia

    en.wikipedia.org/wiki/German_chocolate_cake

    In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]

  7. Delicious (2021 film) - Wikipedia

    en.wikipedia.org/wiki/Delicious_(2021_film)

    Delicious (French: Délicieux) is a 2021 French/Belgian comedy-drama film directed by Éric Besnard. [ 2 ] [ 3 ] The film was nominated for two categories at the 47th César Awards , Best Costume Design and Best Production Design .

  8. Cronut - Wikipedia

    en.wikipedia.org/wiki/Cronut

    Cronut cross-section. The Cronut (a portmanteau of croissant and doughnut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. [1] [2] It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil.

  9. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing. [2] Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.