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  2. 62 Italian dinner recipes for an at-home feast - AOL

    www.aol.com/news/62-italian-dinner-recipes-home...

    Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find Italian vegetarian recipes too. 62 Italian dinner recipes for an at ...

  3. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  4. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.

  5. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    t. e. Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

  6. 71 simple Italian recipes you'll want to eat every ... - AOL

    www.aol.com/lifestyle/71-simple-italian-recipes...

    These simple Italian recipes are quick and easy-to-make, and will totally blow your tastebuds. The key is to use fresh ingredients—the freshest you can find actually. Italian dishes are ...

  7. Swanson® Italian Marinated Chicken Recipe - AOL

    homepage.aol.com/food/recipes/swanson-italian...

    POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth.

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