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Colcannon is a traditional Irish dish for St. Patrick's Day. It's everything you love about creamy mashed potatoes with the hearty twist of cabbage or kale.
This Colcannon recipe is the perfect St. Patrick’s Day dish (or any other day you’re craving true comfort food)! Colcannon is a traditional Irish dish combining creamy mashed potatoes with sweet cabbage and fried onion. It’s the ultimate cozy side.
Colcannon with its unique and simple recipe has become popular around the world. It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes.
Colcannon is an Irish dish that’s made of mashed potatoes, shredded cabbage or kale, green onions and tons of butter and whole milk. Sometimes crumbled bacon is added for an extra-succulent, salty flavor.
Colcannon is a classic Irish side dish made made with cabbage and potatoes, a little butter, cream and simple seasonings. It's rich, hearty and deeply satisf...
Learn how to make colcannon — a classic Irish side dish of mashed potatoes and cabbage dressed with browned butter.
This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, and crisp bacon, and seasoned with salt and pepper. It's the perfect addition to any comfort food meal.
Waxy red potatoes are perfect for making Colcannon. What is Colcannon? This traditional Irish side dish is pure comfort food. A nostalgic combination of creamy mashed potatoes blended with tender sautéed cabbage and a melty pool of butter sitting like a golden lake on top. No-one can resist this simple, rustic Irish side dish.
This Irish colcannon recipe is a traditional Irish potato dish that's very easy to make. For unauthentic but enhanced flavor, you can add bacon bits or Cheddar cheese, or both.
Fill a large pot halfway with water. Place over high heat until it reaches a rolling boil. Add cabbage to the pot. Stir gently to cover with water.