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The Hundred-Foot Journey. (film) The Hundred-Foot Journey is a 2014 American comedy-drama film directed by Lasse Hallström from a screenplay written by Steven Knight, adapted from Richard C. Morais ' 2010 novel of the same name. [ b] It stars Helen Mirren, Om Puri, Manish Dayal, and Charlotte Le Bon, and is about a battle in a French village ...
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Harpal Singh Sokhi (born 1966) is an Indian celebrity chef and restaurateur. He began his career in 1987 at The Oberoi in Bhubaneswar, becoming an executive chef six years later. Over the following years, he worked at several luxury hotel chains in India. He is best known for using the catchphrase "Namak Shamak".
Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...
Kumar Mahadevan (born 23 November 1959) is an Indian chef, restaurateur and media personality, based in Australia. He is often referred in Sydney's dining circles as the " Guru of Indian cuisine". [1] He is recognised for introducing authentic Indian cuisine to the Australian public with his restaurant, Abhi's in 1990.
Ghee Indian Kitchen, Kendall’s beloved Indian restaurant in Downtown Dadeland, is coming north once again. The restaurant from Chef Niven Patel plans to open a second location in Wynwood by the ...
Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
Chef Robert Irvine's favorite cuisine? Indian. "My wife and I go out for Indian food at least twice a week," he says. (Photo: Getty; designed by Quinn Lemmers)
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