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The cream of mushroom soup ties it all together in a thick, gooey texture. It's so easy, without worrying to prepare beef tips, steak, or roast beef. And it's done in just 30 quick minutes.
This homemade cream of mushroom soup can be made with button mushrooms, or add other delicious varieties like shiitake or cremini for a more intense mushroom flavor. Experiment to find your favorite flavor combination!
Cream of mushroom soup has long been a staple in our coziest, creamiest recipes, especially casseroles. Here’s our best recipes featuring the classic ingredient.
Our easy cream of mushroom soup recipe takes just about 30 minutes to prep. Say goodbye to condensed cream of mushroom soup in a can!
A can of mushroom soup is more versatile than you think. Make creamy and comforting meals like baked spaghetti, green bean casserole and more!
Recipes Using Cream of Mushroom Soup. Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Start here for dinnertime inspiration.
The deep, earthy flavours of a classic homemade mushroom soup can’t be beat, especially when it’s so easy to throw together. Filling your home with a creamy, herbaceous aroma, this soup will quickly become one of your favourite new recipes.
Ingredient Notes. Butter: you can use unsalted or salted butter in this recipe. 1/4 cup of salted butter contains approximately 1/8 teaspoon of salt so consider that when seasoning. Mushrooms: you can use any variety of mushrooms you’d like including cremini, button, portobello, shiitake, or porcini. Chop to whatever size you prefer.
You can make this incredibly easy cream of mushroom soup in just 20 minutes! It’s not only easy and quick, but it’s perfectly delicious, too! Perfect for a comforting bowl homemade mushroom soup any time.
One of the best ways to speed up kitchen prep time is using a can of cream of mushroom soup. It adds so much flavor to casseroles, slow cooker meals, and more.