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2. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   The author of the new cookbook “Food is Love” and former “Chopped” winner is one of the many chefs amplifying Indian cuisine in the United States. Though Indian eateries only make up about ...

3. Suvir Saran - Wikipedia

   en.wikipedia.org/wiki/Suvir_Saran

   Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

4. Sanjeev Kapoor - Wikipedia

   en.wikipedia.org/wiki/Sanjeev_Kapoor

   Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business ...

5. Maneet Chauhan - Wikipedia

   en.wikipedia.org/wiki/Maneet_Chauhan

   Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [ 1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [ 2] on the Food Network. She has appeared on The Next Iron Chef, [ 3] on The View on ABC ...

6. Retired But Want To Work? Try These 8 Jobs for Seniors That ...

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   For many seniors, working in retirement is actually enjoyable and a huge... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

7. Vineet Bhatia - Wikipedia

   en.wikipedia.org/wiki/Vineet_Bhatia

   Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...