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2. Indian Accent (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Indian_Accent_(Restaurant)

   www .indianaccent .com. Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [ 1] It has outposts in New York City and Mumbai. [ 2][ 3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.

3. Rakesh Sethi (chef) - Wikipedia

   en.wikipedia.org/wiki/Rakesh_Sethi_(Chef)

   Rakesh Sethi (chef) Rakesh Sethi is celebrity chef and television personality based in India. [1] [2] Sethi is currently corporate executive chef of Radisson Hotel Group. [3] [4] He is popularly known for his cooking show namely Mirch Masala on StarPlus. [5] [2]

4. Vineet Bhatia - Wikipedia

   en.wikipedia.org/wiki/Vineet_Bhatia

   Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...

5. Vivek Singh (chef) - Wikipedia

   en.wikipedia.org/wiki/Vivek_Singh_(chef)

   viveksingh .co .uk. Vivek Singh (born 6 May 1971) is an Indian celebrity chef, restaurateur, and media personality known for his Indian cuisine. He is the CEO and Executive Chef of four London- based modern restaurants and one Oxford-based modern restaurant. Singh is a regular face on BBC's Saturday Kitchen, [1] and has been featured on ...

6. Zorawar Kalra - Wikipedia

   en.wikipedia.org/wiki/Zorawar_Kalra

   Zorawar Kalra (born 26 May 1977) is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. [2] He is the founder and managing director of Massive Restaurants Pvt Ltd, [3] which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab [4] and unique Asian eatery called Hotel ShangHigh. [5]

7. Imtiaz Qureshi - Wikipedia

   en.wikipedia.org/wiki/Imtiaz_Qureshi

   Padma Shri (2016) Imtiaz Qureshi[ a] (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with ...