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  2. 24 Cookware Sets to Get You On the Road to Becoming a ... - AOL

    www.aol.com/news/20-cookware-sets-road-becoming...

    With an 8.5 and 10.5-inch frying pan, a 4-quart saute pan, a 2.5-quart saucepan, a 7-quart stockpot and a 13-inch square pan; there’s more than enough here to help you tackle any kitchen project.

  3. Chip pan - Wikipedia

    en.wikipedia.org/wiki/Chip_pan

    A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). Today, they are made from either aluminium or stainless steel, although in the past were commonly made from cast iron. A basket is placed inside the pan, to lower the chips into ...

  4. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Deep frying food is defined as a process where food is submerged in hot oil at temperatures typically between 350 °F (177 °C) and 375 °F (191 °C), but deep frying oil can reach temperatures of over 400 °F (205 °C). [ 18] One common method for preparing food for deep frying involves adding multiple layers of batter around the food, such as ...

  5. Frying Pan Shoals Light - Wikipedia

    en.wikipedia.org/wiki/Frying_Pan_Shoals_Light

    Frying Pan Shoals Light Station is a decommissioned Coast Guard lighthouse located near the end of the Frying Pan Shoals 32 miles (51 km) SE of Bald Head Island, North Carolina. [ 1] The Frying Pan Tower™ rises 135' above the Atlantic Ocean is being restored by volunteers through FPTower Inc., a 501 (c)3 nonprofit whose mission is to help ...

  6. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). [ 1] While commonly used in commercial kitchens, household models are available and have become increasingly prevalent. Deep frying has become well known in the United States, from frying sticks of ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    French tian – an earthenware vessel of Provence, France used both for cooking and serving. Frying pan – a flat-bottomed pan used for frying, searing, and browning foods. Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium.

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