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The Leinenkugel's brewery expanded from its local roots beginning in the 1970s, when it first introduced its light beer. [5] [7] [8] The family-owned brewery was sold in 1988 to Philip Morris subsidiary Miller Brewing Company in an effort to stay solvent.
Other beers marketed under the Busch brand name are Busch Light, a 4.1% light lager introduced in 1989, Busch Ice, a 5.9% ice beer introduced in 1995, and Busch NA, a non-alcoholic brew. Ingredients are a mix of American-grown and imported hops and a combination of malt and corn. [68]
Light beer (sometimes spelled lite beer) is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full ...
Here’s everything you need to know about how Five Points is preparing for its biggest day of the year. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
2. Garage Beer. Braxton Brewing. Nutrition (Per 12-oz can): Calories: 95. Carbs: 3 g. ABV: 4%. With just 3 grams of carbs and 95 calories, you might be surprised by how rich and complex this beer ...
1842 in New York, New York. Alcohol by volume. 4.6%. Style. American-style lager. A case of 30 cans of Schaefer Beer. Schaefer Beer is a brand of American beer first produced in New York City during 1842 by the F. & M. Schaefer Brewing Company. [1] The company relocated to Brooklyn in the early 20th century. It went public in 1968 with a $106 ...
Dealcoholized: over 0.05% but less than 0.5% ABV. Low-alcohol: not more than 1.2% ABV. In some parts of the European Union, beer must contain no more than 0.5% ABV if it is labelled "alcohol-free". In Australia, the term "light beer" refers to any beer with less than 3.5% alcohol.
The Christian Schmidt Brewing Company was an American brewing company headquartered in Philadelphia, Pennsylvania. [1] Founded in 1860, it was the largest brewing company in the history of Philadelphia, producing nearly 4,000,000 barrels of beer a year in the late 1970s. When it closed in 1987, it marked the first time in over 300 years that ...