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Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner and sophisticated enough for company.
This classic Italian-American dish is a nostalgic reminder of large family dinners of a bygone era. It's the ultimate crowd pleaser. The flavors from the marsala and cremini mushrooms bring a ...
This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it’s all covered with a richly seasoned marsala wine, garlic and herb sauce.
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. It’s the most popular chicken recipe on this website, and though it’s a classic restaurant dish, it’s really easy to make at home.
This classic Chicken Marsala recipe has all the good stuff in it: mushrooms, butter, and perfectly cooked chicken in a marsala wine sauce.
Chicken Marsala is an Italian classic with juicy pan-seared chicken in a creamy and savory marsala wine sauce. You can easily re-create this restaurant-quality Chicken Marsala from the comfort of your own kitchen.
This Chicken Marsala recipe smothers chicken breasts in a delicious mushroom marsala sauce. Chicken marsala may seem fancy but this restaurant favorite is easy enough to make as a weeknight dinner! Ingredients For Chicken Marsala
Chicken Marsala is an easy dinner recipe with pan seared chicken, marsala wine, butter and mushrooms in 20 minutes like your favorite Italian restaurant!
Chicken Marsala is a restaurant classic that's easy to make at home. Golden pan fried chicken cutlets smothered in a rich Marsala wine sauce!
This easy Chicken Marsala recipe is tender, moist, and bursting with flavor! It's ready in just 30 minutes, perfect for any night of the week!