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Lungo ( lit. 'long' ), known in full in Italian as caffè lungo, is a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo. A normal serving of espresso takes from 18 to 30 seconds to pull, and ...
Long black. A long black is a style of coffee commonly found in Australia and New Zealand, made by pouring a single shot (or double shot) of espresso into hot water. It is similar to an americano, in which hot water is poured into one shot of espresso. [ 1][ 2][ 3] Typically about 100–120 milliliters (3.5–4 ounces) of water is used but the ...
Black Coffee is a play by the British crime-fiction author Agatha Christie (1890–1976) which was produced initially in 1930. The first piece that Christie wrote for the stage, it launched a successful second career for her as a playwright. In the play, a scientist discovers that someone in his household has stolen the formula for an explosive.
Espresso-based coffee has a variety of possible presentations. In its most basic form, an espresso is served alone as a shot or short black, or with hot water added, when it is known as Caffè Americano. A long black is made by pouring a double espresso into an equal portion of water, retaining the crema, unlike Caffè Americano. [122]
Ponce, a hot drink, akin to tea grog (the name itself is a calque of punch) originating in Leghorn port: a shot of espresso poured on top of rum made hot with the espresso machine steamer. A lemon zest is often added. A carajillo is a Spanish drink combining coffee with brandy, whisky, anisette, or rum.
Black Coffee (DJ) Nkosinathi Innocent Maphumulo (born 11 March 1976), better known by his stage name Black Coffee, is a South African DJ, record producer and songwriter. His accolades include eight South African Music Awards, four DJ Awards, two Metro FM Awards and a Grammy Award for Best Dance/Electronic Album. [ 4][ 5]
The terms coffee pot and coffee break originated in 1705 and 1952 respectively. [ 7] The word "coffee" has its roots in several languages. It originated from the Arabic word " qahwa ," which initially referred to a type of wine. The term traveled to the Ottoman Empire, where it became "kahve" in Turkish.
Espresso machines use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds. The result is a beverage with a higher concentration of suspended and dissolved solids than regular drip coffee, giving espresso its characteristic body and intensity. [3] [4]
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