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An absorption refrigerator is a refrigerator that uses a heat source to provide the energy needed to drive the cooling process. Solar energy, burning a fossil fuel, waste heat from factories, and district heating systems are examples of convenient heat sources that can be used. An absorption refrigerator uses two coolants: the first coolant ...
The Einstein–Szilard or Einstein refrigerator is an absorption refrigerator which has no moving parts, operates at constant pressure, and requires only a heat source to operate. It was jointly invented in 1926 by Albert Einstein and his former student Leó Szilárd, who patented it in the U.S. on November 11, 1930 ( U.S. patent 1,781,541 ).
Coefficient of performance. The coefficient of performance or COP (sometimes CP or CoP) of a heat pump, refrigerator or air conditioning system is a ratio of useful heating or cooling provided to work (energy) required. [ 1][ 2] Higher COPs equate to higher efficiency, lower energy (power) consumption and thus lower operating costs.
Thermoelectric cooling. Thermoelectric cooling uses the Peltier effect to create a heat flux at the junction of two different types of materials. A Peltier cooler, heater, or thermoelectric heat pump is a solid-state active heat pump which transfers heat from one side of the device to the other, with consumption of electrical energy, depending ...
The heat necessary for the dilution is the useful cooling power of the refrigerator, as the process of moving the 3 He through the phase boundary is endothermic and removes heat from the mixing chamber environment. The 3 He then leaves the mixing chamber in the dilute phase. On the dilute side and in the still the 3 He flows through superfluid ...
The difference is that in adsorption refrigeration, the refrigerant or adsorbate vapour molecules adsorb onto the surface of a solid instead of dissolving into a liquid. In an adsorption system, an adsorber adsorbs the refrigerant vapour into a solid, while in an absorption system, an absorber absorbs the refrigerant vapour into a liquid. [ 1]
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