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The country is probably most known for its long and painful history of diamond mining. Today, Sierra Leone produces crops like cassava, cashews, sugarcane, palm oil and rice which is a staple food. Some if its major exports are precious metals, gems, cocoa and coffee. Table of Contents.
If you are a food lover and love to keep your food simple, this is one place to look at. Beyond the country’s culinary tradition, the Sierra Leone food scene has evolved and adopted some of its neighboring countries’ gastronomy. Vegetables, fish, and meat are ever present in Sierra Leonean foods.
The most commonly eaten food in Sierra Leone is rice, which is typically served as part of every meal eaten, [2] and is considered so ubiquitous that many Sierra Leoneans consider that a meal is not complete without it. [3] Another popular staple food is cassava, which is pounded to make fufu; [2] the leaves of the cassava are formed into a ...
Sierra Leone meat stew is a traditional stew originating from Sierra Leone, just as the name suggests. The stew is usually made with a combination of beef, peanut butter, tomatoes, onions, bell peppers, hot peppers, salt, pepper, and oil.
Here are 5 delicious dishes from Sierra Leone, and three local drinks you may never have heard of!
Explore the flavors of Sierra Leone with Eat Your World's culinary guide. Savor local staples like binch, fry fry, and groundnut soup, and delight in the vibrant street food culture. Learn where to find the best local seafood.
Sierra Leone has a rich and diverse culinary landscape that reflects its cultural heritage and geographical location. Our cuisine includes tasty rice dishes, delectable seafood and vibrant stews – let’s discover 5 Sierra Leone delicacies that you must try!
What to eat. 1. Cassava leaf plasa. Pounded and shredded cassava leaves are cooked in coconut oil, onions, ogiri (fermented oil seeds), butter beans, peanut butter and a little okra. Eaten...
Our food is known for its rich flavours, use of fresh ingredients and a combination of African, European and indigenous culinary traditions. Rice, yam, fonio, plantain and cassava are key staples. We have a number of plasas (vegetable stews) made with a variety of leafy greens such as cassava leaves, sweet potato leaves and jute leaves.
Sierra Leone recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Sierra Leone.