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New research presented at the Nutrition 2024 conference found that a snack of baby carrots just three times a week increased skin carotenoids in young adults. Carotenoids are the pigments found in ...
Eating baby carrots three times a week significantly increased skin carotenoids. These phytonutrients, which are the pigments responsible for the bright colors in carrots and other veggies, are ...
Carrots are high in beta-carotene, the carotenoid that the body converts into vitamin A, which helps keep the heart, lungs and other organs healthy, according to the National Institutes of Health.
Carotenosis. Carotenosis is a benign and reversible medical condition where an excess of dietary carotenoids results in orange discoloration of the outermost skin layer. The discoloration is most easily observed in light-skinned people and may be mistaken for jaundice. [ 1][ 2]: 540 [ 3]: 681 Carotenoids are lipid-soluble compounds that include ...
2–30% [ 7] Constipation is a bowel dysfunction that makes bowel movements infrequent or hard to pass. [ 2] The stool is often hard and dry. [ 4] Other symptoms may include abdominal pain, bloating, and feeling as if one has not completely passed the bowel movement. [ 3]
Lactulose. Lactulose is a non-absorbable sugar used in the treatment of constipation and hepatic encephalopathy. [ 3][ 4] It is administered orally for constipation, and either orally or rectally for hepatic encephalopathy. [ 3] It generally begins working after 8–12 hours, but may take up to 2 days to improve constipation. [ 1][ 2]
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Baby carrot. A baby carrot (true baby carrot) is a carrot harvested before reaching maturity and sold at that smaller size. A baby-cut carrot, or mini-carrot (manufactured baby carrot), is a small piece cut from a larger carrot, peeled and shaped into a uniform size. Confusion occurs when "baby-cut carrots" are mislabeled as "baby carrots".