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Organic products accounted for 3.7% of total food and beverage sales, and 11.4% of all fruit and vegetable sales in the year 2009. [121] As of 2012, many independent organic food processors in the USA had been acquired by multinational firms. [144]
Okra ( US: / ˈoʊkrə /, UK: / ˈɒkrə / ), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [ 2][ 3] is a flowering plant in the mallow family native to East Africa. [ 4] It has edible green seed pods. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the ...
Organic cultivation of mixed vegetables in Capay, California Organic farming in Virginia, USA. "Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic ...
Superfood is a marketing term for food claimed to confer health benefits resulting from an exceptional nutrient density. [ 1][ 2] The term is not commonly used by experts, dietitians and nutrition scientists, most of whom dispute that particular foods have the health benefits claimed by their advocates. Even without scientific evidence of ...
If you're not planning to peel your fruit and vegetables, he suggests soaking the produce in a solution of salt, a solution of baking soda, or a solution of vinegar. " [This] will help to remove ...
T. intermedium. Kernza. Other grasses with edible seeds include: Astrebla pectinata – barley Mitchell grass. Brachiaria piligera – wattle signalgrass. Eragrostis eriopoda – woollybutt grass. Panicum species, such as native millet ( Panicum decompositum) and hairy panic ( P. effusum) Themeda triandra – kangaroo grass.
The cucumber ( Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [ 1] Considered an annual plant, [ 2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created.
Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by ...
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