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  2. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  3. Melissa Clark - Wikipedia

    en.wikipedia.org/wiki/Melissa_Clark

    In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]

  4. Crown Publishing Group - Wikipedia

    en.wikipedia.org/wiki/Crown_Publishing_Group

    The Crown Publishing Group is a subsidiary of Penguin Random House that publishes across several fiction and non-fiction categories. Originally founded in 1933 as a remaindered books wholesaler called Outlet Book Company, the firm expanded into publishing original content in 1936 under the Crown name, and was acquired by Random House in 1988 ...

  5. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    1444322. Joy of Cooking, often known as " The Joy of Cooking ", [ 1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [ 2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's ...

  6. Sohla El-Waylly - Wikipedia

    en.wikipedia.org/wiki/Sohla_El-Waylly

    Sohla El-Waylly ( née Nusrath Sohla Muzib[ 3][ 4]) is a Bengali -American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition " The Big Brunch ."

  7. The New York Times Book Review - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_Book_Review

    0028-7806. The New York Times Book Review ( NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [ 2] The magazine's offices are located near Times Square in ...

  8. The New York Times says it will stop endorsing ... - AOL

    www.aol.com/news/york-times-says-stop-endorsing...

    August 12, 2024 at 5:45 PM. NEW YORK (AP) — The New York Times editorial board will stop endorsing candidates in New York elections, the paper's opinion editor said Monday. The editorial board ...

  9. Lists of The New York Times number-one books - Wikipedia

    en.wikipedia.org/wiki/Lists_of_The_New_York...

    number-one books. This is a list of lists by year of The New York Times number-one books . The New York Times Best Seller list was first published without fanfare on October 12, 1931. [ 1][ 2] It consisted of five fiction and four nonfiction for the New York City region only. [ 2] The following month the list was expanded to eight cities, with ...

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