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  2. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

    www.aol.com/food/recipes/crispy-braised-chicken...

    Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...

  3. Crispy Chicken Thighs with Golden Raisin Compote

    firefox-startpage.aol.com/food/recipes/crispy...

    In an ovenproof nonstick skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over high heat until the skin is crisp, 5 minutes. Turn the chicken, transfer the skillet to the oven and roast for 6 minutes, until cooked through; serve with the compote.

  4. The Secret Ingredient to the Most Flavorful Baked Chicken Ever

    www.aol.com/lifestyle/secret-ingredient-most...

    1/2 teaspoon freshly ground pepper, or more to taste. Preheat the oven to 400°F. In a small bowl, combine the mustard, olive oil, garlic, dried thyme, dried rosemary, salt, and pepper. Place the ...

  5. Crisp Chicken Thighs with Peas and Carrots Recipe - AOL

    www.aol.com/food/recipes/crisp-chicken-thighs...

    Transfer the chicken to the rack and bake for about 25 minutes, until crispy and the juices run clear when a thigh is pierced. Meanwhile, in a small saucepan of boiling water, blanch the peas for ...

  6. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

    homepage.aol.com/food/recipes/crispy-braised...

    Want to make Crispy Braised Chicken Thighs with Black Bean Tapenade? Learn the ingredients and steps to follow to properly make the the best Crispy Braised Chicken Thighs with Black Bean Tapenade? recipe for your family and friends.

  7. Crisp Spiced Chicken with Hummus Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/crisp-spiced...

    Preheat the oven to 450°. In a bowl, toss the chicken with 2 tablespoons of the oil and the coriander; season with salt and pepper. Arrange the chicken on a rack set over a baking sheet, skin side up. Roast in the upper third of the oven for 35 minutes, turning twice, until the chicken is cooked through. Turn on the broiler and broil for 2 ...

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