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Bayong. A bayong is a kind of bag originating in the Philippines and made by weaving dried leaves. The leaves used for making the bayong vary but the traditional bayong is made from buri leaves in the Visayas and pandan leaves in Luzon. [1] [2] Abaca, bacbac, karagumoy, sabutan, romblon and tikog are among other organic materials used in making ...
Pasiking. Pasikings are made in various sizes and finished with either a natural or dark color. The pasiking (English term: knapbasket [1]) is the indigenous basket-backpack found among the various ethno-linguistic groups of Northern Luzon in the Philippines. Pasiking designs have sacred allusions, although most are purely aesthetic.
Dali Discount AG, doing business as Dali Everyday Grocery or simply Dali (stylized in all caps), is a Swiss international hard discount retail chain with a primary focus on Southeast Asia, particularly the Philippines.
This modern day culture has also brought upon an environmental problem—plastic pollution. Most of these products catered to the "tingi" market are plastics—sachets, plastic bags, and the sort. The average Filipino uses 591 pieces of sachets, 174 shopping bags, and 163 plastic labo bags, yearly. Every day, almost 57 million shopping bags are used throughout the Philippines, or roughly 20.6 ...
An everyday bag needs to check all the boxes, but it doesn't mean it needs to be as big as a box. Kate Spade Outlet has tons of must-have bags on sale right now.
Pamaypay. Pamaypay ( Tagalog pronunciation: [pɐmaɪˈpaɪ], puh-my-PY ), also known as paypay, payupas, buri fan, or anahaw fan, [1] [2] [3] is a type of traditional hand-held fan from the Philippines. It is typically made of woven buri palm or anahaw palm leaves. It is usually heart-shaped, and woven in a technique known as sawali ( twilled ).
An ukay-ukay ( Tagalog pronunciation: [ˌʔuːkaɪ.ˈʔuːkaɪ] oo-ky-OO-ky ), or wagwagan ( Tagalog pronunciation: [wɐgˈwaːgɐn] wəg-WAH-gən) is a Philippine store where secondhand items such as clothes, bags, shoes and other accessories are sold at a cheap price. Items commonly sold at ukay-ukay's are imported from European and North American countries.
Pagpag is the Tagalog term for leftover food from restaurants (usually from fast food restaurants) scavenged from garbage sites and dumps. [1] [2] Pagpag food can also be expired frozen meat, fish, or vegetables discarded by supermarkets and scavenged in garbage trucks where this expired food is collected. [3]
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