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I’ve found there are quite a few items on Wendy’s menu that can be made gluten free with a simple request. For example, you can order many of the hamburgers and cheeseburgers without a bun to make them gluten free.
Here is the complete Wendy's Gluten-Free menu. Wendy's has a decent amount of gluten-free options like salads, baked potatoes, chili and Frostys!
Known for their burgers, fries, frosties, and popular 4 for $4 options in the United States, many customers are wondering what kind of gluten free options Wendy’s might have. Let’s find out in this article.
Looking for foods that are safe to eat at Wendy's restaurants? We've got the latest Wendy's gluten-free menu information!
In our opinion, the best gluten-free option at Wendy's is the Apple Pecan Salad. This choice goes beyond simply being gluten-free - it offers a combination of delightful taste, nutritional value, and a low-calorie count that fits well into a balanced diet.
Wendy’s identifies the major nine (9) food allergens as defined by the US Food and Drug Administration (FDA) on our U.S. menu: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybean and Sesame. Wendy’s identifies the 12 priority food allergens as defined by Health Canada on our Canadian menu: Mustard, Sesame Seeds ...
Discover Wendy's gluten-free menu and enjoy safe, tasty options. Find out which items to order for a gluten-free meal.