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Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a ...
Aarti Lucica Sequeira (born 19 August 1978) is an Indian American cook and television personality, best known as the winner of the sixth season of Food Network 's reality television show, The Next Food Network Star. [ 2] In 2010, after her victory, her show Aarti Party premiered on the network. Following Aarti Party, she went on to host Taste ...
Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
Current restaurant (s) Trois Mec, Petit Trois, Trois Familia, LudoBird. Previous restaurant (s) LudoBites, L’Esperance in Vézelay, L'Orangerie, Bastide. Website. ludolefebvre .com. Ludovic Lefebvre ( French pronunciation: [lydo ləfɛvʁ]; born 1971) is a French chef and restaurateur. He has owned and operated several restaurants in Los Angeles.
Niki Nakayama (born 1975) [1] is an American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine. [ 2 ] Early life
Floyd Cardoz. Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-American chef. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011. [ 1] His New York restaurants were known for food melding Indian flavours and spices with western cuisine.
Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller ’s The French Laundry [ 1] and moved to Los Angeles, where he opened Otium. [ 2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the ...
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