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Joe Shannon was born in Coventry, UK before moving to Ireland at the age of 8 years. Shannon graduated from the Killybegs Catering College. [1] He was the executive chef at Radisson Blu Hotel in County Sligo, where he secured many accolades including multiple AA Rossette awards for The Brasserie and the Mount Cadet Sunday Lunch Awards.
Retrieved 26 October 2016. ^ "Three Michelin Stars For The Araki As Michelin Guide Great Britain and Ireland 2018 Unveiled". Michelin. Archived from the original on 2 October 2017. Retrieved 2 October 2017. ^ Gittens, Gereldine (1 October 2018). "Three restaurants in Cork have been awarded a Michelin star". Irish Independent.
Cook (profession) A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning ...
Clare Smyth MBE (born 28 November 1978) is a Northern Irish chef.She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, [1] and achieved a perfect score in the 2015 edition of the Good Food Guide. [2]
Angela Hartnett lost the Wales heat to Bryn Williams in series one (2006) and to Stephen Terry in series three (2008). She re-competed in the Great British Waste Menu special (2010) alongside Richard Corrigan, Simon Rimmer, and Matt Tebbutt. [ 25] She has reappeared as mentor/chef judge from series six (2011) onward.
British Asians. South Asian people in Ireland are residents or citizens of Ireland who are of South Asian background or ancestry. There has been an important and well-established community of people of South Asian descent (Indians, Pakistanis) in Ireland since the eighteenth century as a result of the British Raj. [ 2]
5. Bookkeeper. If you have an aptitude for math and strong organizational skills, bookkeeping could be a good fit for your retirement years. Some 475,000 bookkeeping, accounting and auditing ...
Michael Ryan (born 1953, Cork) is an Irish Michelin star winning head chef and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge . Following in the footsteps of his older brother Declan, Ryan did a part of his chef training abroad, working in France with Paul Bocuse in ...
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