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A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional ...
A stroopwafel ( Dutch pronunciation: [ˈstroːpˌʋaːfəl] ⓘ; lit.'syrup waffle') is a thin, round cookie made from two layers of sweet baked dough held together by syrup filling. [ 3 ][ 4 ] First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and abroad.
Mode (s) Single-player. Wordle is a web-based word game created and developed by Welsh software engineer Josh Wardle. Players have six attempts to guess a five-letter word, with feedback given for each guess in the form of coloured tiles indicating when letters match or occupy the correct position. Wordle has a single daily solution, with all ...
Waffle (speech) Waffle is language without meaning; blathering, babbling, droning. Its usage does vary, however it generally refers to speaking or writing in a vague, trivial, or nonsensical manner without making any clear or important points. This can occur during presentations, essays, or casual conversations, often to fill time or when the ...
Also trapper or catching glove. The webbed glove that the goaltender wears on the hand opposite the hand that holds the stick. centre Also center. A forward position whose primary zone of play is the middle of the ice. change on the fly Substituting a player from the bench during live play, i.e. not during a stoppage prior to a faceoff. charging The act of taking more than three strides or ...
Remove and scrape off beaters, scrape down bowl with a rubber spatula, fold together. Store mixture in an airtight container in refrigerator until needed, but allow to temper 60 minutes before ...
Liège waffle. Liège waffles are a variety of waffle developed in the Wallonia region of Belgium. The Liège waffle differs from the Brussels waffle (often called simply the Belgian waffle) in several ways. [ 1][ 2] It is smaller, the dough is a dense and heavy brioche, it contains pearl sugar, and unlike the Belgian waffle, which is ...
Gai1 daan6 zai2. An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, [ 1 ] consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate. [ 2 ]
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