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  2. Babka - Wikipedia

    en.wikipedia.org/wiki/Babka

    A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...

  3. Jewish apple cake - Wikipedia

    en.wikipedia.org/wiki/Jewish_Apple_Cake

    Jewish apple cake. Jewish apple cake is a dense cake made with apples which originated in Poland, [1] but is now sold mostly in the U.S. state of Pennsylvania. [2] Apples are common in Jewish Ashkenazi cooking and are a part of the traditional food served during the Jewish holiday of Rosh Hashanah (considered to be the Jewish New Year).

  4. Lekach - Wikipedia

    en.wikipedia.org/wiki/Lekach

    Lekach. Lekach is a honey -sweetened cake made by Jews, [1] especially for the Jewish holiday of Rosh Hashanah. [2] Known in Hebrew as ugat dvash ( עוּגַת דְּבַשׁ‎, lit. 'honey cake' ), the word lekach ( לעקעך‎) is Yiddish. Lekach is one of the symbolically significant foods traditionally eaten by Ashkenazi Jews at Rosh ...

  5. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/20-old-school-recipes-jewish...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  6. Teiglach - Wikipedia

    en.wikipedia.org/wiki/Teiglach

    Teiglach / ˈteɪɡləx /, also spelled taiglach or teglach ( Yiddish: טייגלעך, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. [1] They are a traditional Ashkenazi Jewish treat for Rosh Hashana, [2] Sukkot, Simchat Torah, and Purim. [3]

  7. Kugel - Wikipedia

    en.wikipedia.org/wiki/Kugel

    Kugel ( Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked casserole, most commonly made from lokshen ( לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish holidays. [1] American Jews also serve it for Thanksgiving dinner. [2] [3]

  8. Hamantash - Wikipedia

    en.wikipedia.org/wiki/Hamantash

    Hamantash is also spelled hamentasch, homentash, homentasch, homentaschan, or even (h)umentash. The name hamantash is commonly viewed as a reference to Haman, the villain of Purim, as described in the Book of Esther. The pastries are supposed to symbolize the defeated enemy of the Jewish people. [5] The word tash means "pouch" or "pocket" in ...

  9. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    ISBN. 978-0671220877. The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.