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  2. Faggot (food) - Wikipedia

    en.wikipedia.org/wiki/Faggot_(food)

    Faggot (food) Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [ 1] It is a traditional dish in the United Kingdom, [ 2][ 3] especially South and Mid Wales and the English Midlands. [ 1][ 4][ 5]

  3. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    Split yellow peas, water, salt, spices. Media: Pease pudding. Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [ 1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in ...

  4. Cuisine of Carmarthenshire - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Carmarthenshire

    A & G Williams of Felinfoel produce traditional Welsh faggots and other savoury products. Brawn is a traditional Carmarthenshire dish, and one Carmarthenshire recipe includes pig's head and trotters which are rubbed well with salt and then placed in a crock and left for 2 or 3 days. The meat is then washed in cold water, placed in a boiler pan ...

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  6. We Tasted and Rated 10 of the Cheesecake Factory’s Most ...

    www.aol.com/tasted-rated-10-cheesecake-factory...

    Three hours, two editors, 10 cheesecakes. An unexpected #1 pick. During the blind taste test, we all agreed that this cake was the classic cheesecake with a fruity compote topping.

  7. How to Make The Cheesecake Factory’s Steak Diane Copycat - AOL

    www.aol.com/cheesecake-factory-steak-diane...

    This steak Diane recipe is a modern take on the classic steak dinner. Opt for thin medallions of beef tenderloin (a super tender cut of steak), button mushrooms and Madeira wine to create the ...

  8. Bubble and squeak - Wikipedia

    en.wikipedia.org/wiki/Bubble_and_squeak

    Bubble and Squeak. – Mash four potatoes, chop a plateful of cold greens, season with a small saltspoonful of salt and the same of pepper; mix well together, and fry in dissolved dripping or butter (three ounces), stirring all the time. Cut about three-quarters of a pound of cold, boiled beef into neat, thin slices.

  9. Ploughman's lunch - Wikipedia

    en.wikipedia.org/wiki/Ploughman's_lunch

    A traditional ploughman's lunch consisting of bread, cheese, cider, and onions. A ploughman's lunch is an English cold meal based around bread, cheese, and fresh or pickled onions. [ 1] Additional items can be added such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and pickle, which in Britain denotes a ...