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  2. William Underwood Company - Wikipedia

    en.wikipedia.org/wiki/William_Underwood_Company

    The William Underwood Company, founded in 1822, was an American food company best known for its flagship product Underwood Deviled Ham, a canned meat spread. The company had a key role in time - temperature research done at the Massachusetts Institute of Technology (MIT) from 1895 to 1896, which led to the development of food science and food technology as a profession.

  3. Greenseas - Wikipedia

    en.wikipedia.org/wiki/Greenseas

    Greenseas Greenseas is a brand of shelf-stable fish products owned by the H. J. Heinz Company. They produce a range of popular goods, including tuna, salmon and sardines .

  4. Heinz Sandwich Spread - Wikipedia

    en.wikipedia.org/wiki/Heinz_Sandwich_Spread

    heinz.co.uk/spread. Heinz Sandwich Spread is a blend of salad cream and relish manufactured by Heinz and popular in the Netherlands and Britain. It is classified by the manufacturer as a sauce or relish. The relish ingredients are Spirit Vinegar, Sugar, Cabbage (contains Preservative - Sulphites), Rapeseed Oil, Water, Carrots, Gherkins (contain ...

  5. Is canned fish healthy? The No. 1 pick to start eating ... - AOL

    www.aol.com/news/canned-fish-healthy-no-1...

    Is canned fish healthy? Foods packed in tins may not seem healthy but canned fish like sardines, tuna, salmon and mackerel offer lots of health benefits.

  6. Liver spread - Wikipedia

    en.wikipedia.org/wiki/Liver_spread

    Liver spread. Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers but it is also used as an ingredient in dishes like lechon ...

  7. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from Persian: خاویار, romanized : khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] ( beluga, ossetra and sevruga ...

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