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Cross contamination is defined as the transfer of bacteria or other microorganisms from one substance to another. It can happen during any stage of food production.
The meaning of CROSS CONTAMINATION is inadvertent transfer of bacteria or other contaminants from one surface, substance, etc., to another especially because of unsanitary handling procedures. How to use cross contamination in a sentence.
Cross-contamination is the transfer of disease-causing organisms known as pathogens from one surface or food to another food. Cross-contamination can lead to food hazards in three ways — food-to-food, equipment-to-food, and people-to-food.
Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils and it happens when they are not handled properly. This is especially true when handling raw meat, poultry, eggs, and seafood, so keep these foods and their juices away from already cooked or ready-to-eat foods and fresh product.
Cross contamination is the movement of harmful microorganisms and other pathogens that spread from the service area to the food being prepared. Cross contamination can become a way of spreading foodborne illnesses and potentially cause an outbreak.
Cross-contamination is the spread of bacteria, viruses, and other harmful components from one surface to another. Usually, this transfer happens due to not disinfecting and sterilizing surfaces and equipment.
CROSS-CONTAMINATION definition: 1. the process by which a substance that is harmful or dirty spreads from one area to another: 2…. Learn more.
Cross-contamination is what happens when bacteria or other microorganisms are unintentionally transferred from one object to another. The most common example is the...
Cross-contamination definition: the unwanted transfer of something bad or harmful from one person or thing to another, especially pathogens or allergens. See examples of CROSS-CONTAMINATION used in a sentence.
Cross contamination occurs when harmful microorganisms or allergens are unintentionally transferred from one surface or food to another. This transfer can happen through various means, including direct contact, shared equipment, or improper handling. The Impact of Cross Contamination on Food Safety: