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Sticky and rich, baklava is a dessert made of layered sheets of phyllo dough, nuts, spices, sugar and/or honey. It’s served all over the Middle East, Turkey, and Greece. Feel free to use ...
Tahini – paste made from ground, husked, hulled sesame seeds. Tapenade – Provençal spread of puréed or finely chopped olives, capers, and anchovies. Taramasalata – Greek meze made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoes. Tartar sauce.
Knafeh [2] ( Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, [3] [4] [5] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. [6] It is popular in the Middle East.
Halva (also halvah, halwa, and other spellings; Persian: حلوا) is a type of confectionery originating from Persia (now Iran) and widely spread throughout the Middle East and South Asia. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and ...
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Chewy Tuscan Christmas dessert containing fruits and nuts Pangiallo Roman sweet made with flour, raisins, honey and nuts Panina Romagnol and Tuscan Christmas cake Paniscedda Sardinian sweet made with candied fruit, spices and cooked must Panna cotta: Dessert of sweetened cream thickened with gelatin and molded Panone
For many people, holiday baking just got a major upgrade thanks to a new product from Philadelphia Cream Cheese.They have finally announced the addition of a vegan, plant-based spread to its ...
Tahini ( / təˈhiːni, tɑː -/) or tahina ( Arabic: طحينة, /- nə /) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4] The latter variety has been described as slightly bitter, but more nutritious. [4]
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