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1776 – Lexington becomes part of the new state of Virginia. 1780 - Transylvania University founded. [2] May – Town of Lexington established. August – Siege of Bryan Station. 1784 – Mount Zion Church founded. [3] 1787 – Kentucky Gazette newspaper begins publication.
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Esquire. Gentleman, Gentlewoman. Ministerialis. Lord of the Manor. v. t. e. Thane ( / ˈθeɪn /; Scottish Gaelic: taidhn) [1] was the title given to a local royal official in medieval eastern Scotland, equivalent in rank to the son of an earl, [2] who was at the head of an administrative and socio-economic unit known as a thanedom or thanage.
Most experts agree that the 1972 meat crisis was caused by a massive reduction in the population of anchovies living off the coast of South America. As these tiny fish migrated elsewhere, farmers ...
Some say it is being felt even today. This year marks the 20th anniversary of the landmark 1970 Asbury College revival, an unplanned, un-led display of fervor that has been compared to the Great ...
We’re still learning from it. Taylor Six. February 15, 2024 at 7:00 AM. The Federal Medical Center in Lexington has a fairly simple purpose — it’s a facility used to treat seriously ill ...
The Jockey Bar now resides near the historic site in downtown Lexington, KY. Cheapside Park was a block in downtown Lexington, Kentucky between Upper Street and Mill Street. . Cheapside, originally Public Square, was the town's main marketplace in the nineteenth century and included a large slave market before the Civil W
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...