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2. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

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   4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

3. 34 traditional Irish recipes for your St. Patrick's Day feast

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   In Ireland, cabbage and bacon is a classic St. Patrick’s Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef ...

4. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

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   4. Irish Stew. Feasting at Home. Hellooooo, comfort food. Irish stew was originally a stew of vegetables and lamb or mutton, (unlike brown stew, which is made with cubed beef). Onions and potatoes ...

5. List of Irish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Irish_dishes

   Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody.

6. Irish cuisine - Wikipedia

   en.wikipedia.org/wiki/Irish_cuisine

   e. Irish cuisine (Irish: Cócaireacht na hÉireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.

7. Colcannon - Wikipedia

   en.wikipedia.org/wiki/Colcannon

   Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

8. 58 St. Patrick's Day recipes for an Irish feast - AOL

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   This three-ingredient cabbage is the perfect St. Patrick’s Day side dish. Cabbage wedges are braised in the oven alongside bacon, which imparts a ton of salty, fatty flavor. The final result is ...

9. Irish stew - Wikipedia

   en.wikipedia.org/wiki/Irish_stew

   Irish stew. Irish stew (Irish: Stobhach Gaelach) [1] or Stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time or place to place. Basic ingredients include lamb, or mutton (mutton is ...