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Discover 55 boneless chicken thigh recipes for easy weeknight dinners, including slow cooker, air fryer, oven, and grilled dinners.
Need a head start on dinner? Try one of these boneless skinless chicken thigh recipes. We found tons of delicious ways to use the versatile cut, including casseroles, skillet meals, sandwiches and more.
Give those chicken breasts a rest. If you're in need of quick, flavorful, and budget-friendly weeknight dinner options, we've got the secret: boneless chicken thighs.
From the oven to the air fryer, these healthy boneless chicken thigh recipes are filled with protein, low in carbs, and all-around delicious!
Prep: 15 minutes. Cook: 15 minutes. Total: 30 minutes. Golden brown, super juicy, tender chicken smothered in a garlicky, mushroom butter sauce.
This is my go-to recipe for boneless chicken thighs. It's so easy, making it perfect for weeknight dinners. Simply apply olive oil and spices to the thighs and bake them for 30 minutes in the oven.
These baked boneless chicken thighs are ready in under an hour. These tasty chicken thighs will top a salad, fill a sandwich, or provide the main dish for your dinner. Add a vegetable, or another side, while the chicken is in the oven.
Quick chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one of my gold nuggets! With a crispy, garlic crusted surface , juicy insides and a garlic butter sauce , this is a 5 ingredient boneless skinless chicken thigh recipe.
Baked Boneless Chicken Thighs are a delicious and easy recipe that will become a weeknight staple at your house. These juicy, flavorful, and inexpensive thighs are seasoned with a tasty blend of spices and baked to perfection in less than 20 minutes! Pin This Recipe For Later! Looking for a new way to cook chicken thighs?
Step 2. Pat chicken thighs with a paper towel until the skin is dry, then salt generously all over. Set a medium to large oven-proof skillet or pan over medium heat and add olive oil. When oil is hot, add chicken thighs skin-down and cook, untouched, for 9 minutes. When the skins release from the pan, flip the thighs over and cook for 5 minutes ...