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2. Wood-burning stove - Wikipedia

   en.wikipedia.org/wiki/Wood-burning_stove

   Wood-burning stove. A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or ...

3. Damper (flow) - Wikipedia

   en.wikipedia.org/wiki/Damper_(flow)

   Damper (flow) Opposed blade dampers in a mixing duct. A damper is a valve or plate that stops or regulates the flow of air inside a duct, chimney, VAV box, air handler, or other air-handling equipment. A damper may be used to cut off central air conditioning (heating or cooling) to an unused room, or to regulate it for room-by-room temperature ...

4. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] In commercial kitchens exhaust hoods are ...

5. This device lets you control your stove from your smartphone.

   www.aol.com/lifestyle/device-lets-control-stove...

   Inirv React includes a smoke detector and knob units that will turn off your stove if a hazard is detected. 

6. Variable air volume - Wikipedia

   en.wikipedia.org/wiki/Variable_air_volume

   Variable air volume ( VAV) is a type of heating, ventilating, and/or air-conditioning ( HVAC) system. Unlike constant air volume (CAV) systems, which supply a constant airflow at a variable temperature, VAV systems vary the airflow at a constant or varying temperature. [1] [2] The advantages of VAV systems over constant-volume systems include ...

7. Kitchen ventilation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_ventilation

   Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system.

8. Ventilation (architecture) - Wikipedia

   en.wikipedia.org/wiki/Ventilation_(architecture)

   Ventilation (architecture) An ab anbar (water reservoir) with double domes and windcatchers (openings near the top of the towers) in the central desert city of Naeen, Iran. Windcatchers are a form of natural ventilation. [1] Ventilation is the intentional introduction of outdoor air into a space. Ventilation is mainly used to control indoor air ...

9. Duct (flow) - Wikipedia

   en.wikipedia.org/wiki/Duct_(flow)

   These dampers may be manual or automatic. Zone dampers provide automatic control in simple systems while variable air volume (VAV) allows control in sophisticated systems. Smoke and fire dampers. Smoke dampers and fire dampers are found in ductwork where the duct passes through a firewall or firecurtain. Smoke dampers are driven by a motor ...