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zest of 1 blood orange. Preheat your oven to 325 degrees. Mix your dry ingredients and set aside. Wet ingredients: 3 eggs. 1 cup sugar. 1/2 cup of milk (your choice) 3/4 cup olive oil. Whisk ...
Olive Oil Cake A simple yet luxurious cake, this one-layer marvel is moist and perfumed with orange essence. It's not overly sweet or fruity, just a perfect treat to have with coffee or tea.
Grease and flour a 13x9-inch pan. Squeeze the orange, remove the seeds, and set aside about 1/3 cup of juice for topping the cake later on. In a blender or food processor, grind the orange peel ...
Olive oil. Olive oil is 100% fat, containing no carbohydrates, dietary fiber, protein or water (table). In a reference amount of 100 grams (3.5 oz), olive oil supplies 884 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin E (96% DV) and vitamin K (57% DV) (table).
Joanne Weir's Cooking Class. Joanne Weir's Cooking Class is a cooking show airing on PBS. Each episode features a novice student who is shown how to prepare several related dishes. The program is presented by KQED, distributed by American Public Television and produced by A La Carte Communications .
Judeo-Roman unleavened sweet bread with almonds, raisins, white wine, olive oil and candied fruit Polenta d'Ivrea Piedmontese maize-flour, honey and orange juice cake Polenta del Marengo Maize-flour, raisins and almonds cake from Alessandria: Polenta dolce Maize-flour cake Polenta e osei
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