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  2. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]

  3. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    Omakase is a Japanese restaurant in San Francisco, California. [1] [2] The 14-seat restaurant, owned by Kash Feng and chef Jackson Yu, has earned a Michelin star. [3]

  4. List of Michelin 3-star restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin_3-star...

    Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...

  5. Mayha, London, restaurant review: This intimate, creative ...

    www.aol.com/mayha-london-restaurant-review...

    That’s how it feels at Mayha, anyway, a petite omakase restaurant that recently opened in Marylebone, London. Picture sitting at a buffed walnut-wood counter, with just light black chopsticks ...

  6. Craft Omakase is Austin's best sushi restaurant (where you ...

    www.aol.com/craft-omakase-austins-best-sushi...

    The Bottom Line: Craft Omakase is the best of the new crop of omakase sushi restaurants in town thanks to its sophistication, restraint and, well, craft. More Austin restaurant news

  7. Zouk (club) - Wikipedia

    en.wikipedia.org/wiki/Zouk_(club)

    Sushi Ichizuke, a high-end omakase restaurant with only 16 seats, featuring "instagram-worthy dishes" at a high price tag of S$450++ per person. Other locations Malaysia Zouk Kuala Lumpur. In 2004, Cheng opened the second outlet of Zouk in Kuala Lumpur (KL), Malaysia, together with Cher Ng, a former Zouk Singapore resident DJ.

  8. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    In restaurant terminology, a table d'hôte ( French: [tabl.dot]; lit. 'host's table') menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ( [pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used.

  9. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake.