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Xylitol is categorized as a sugar alcohol. Chemically, sugar alcohols combine traits of sugar molecules and alcohol molecules. Their structure allows them to stimulate the taste receptors for ...
Research shows higher blood levels of xylitol and other sugar alcohols are associated with life-threatening risks. Here’s what to know and what to do about it. Locations :
Xylitol is a lower-calorie sugar substitute with a low glycemic index. Xylitol is a sugar alcohol, which is a type of carbohydrate and does not actually contain alcohol. Xylitol occurs...
Xylitol (1,2,3,4,5-pentol) is a sugar alcohol naturally found in plums, raspberries, and strawberries. It was first isolated from the bark of beech trees in 1890. Today, xylitol is...
Xylitol is a sugar alcohol that enjoys popularity as a “natural” sweetener. Sugar alcohols are also known as polyols, and there are many different types including erythritol, maltitol, and sorbitol. Concerning this “natural” tag, xylitol occurs naturally (in trace amounts) in a variety of fruit and vegetables.
Xylitol is a sugar alcohol that adds texture and bulk to certain types of foods, according to the Colorado State University Extension. Unlike certain artificial or man-made sweeteners, such as aspartame and sucralose, xylitol is a natural sweetener.
New research suggests the sweetener xylitol is linked to health issues. Here’s what to know. A new study linking the low-calorie sugar substitute xylitol to an increased risk of heart attack or...
Xylitol is a popular sugar substitute that has fewer calories than table sugar. Learn about benefits, uses, and side effects of xylitol.
Here are some common food products that contain xylitol: Sugar-Free Candies : Many sugar-free gums, mints, hard candies , and even mouthwash and toothpaste use xylitol as a sweetener to provide a pleasant taste without the added calories of sugar.
Foods That Contain Xylitol Besides dental products, many foods and beverages contain xylitol as a sugar substitute. It’s widely used in food as an additive or as a sugar substitute, especially in people with elevated blood sugar levels (e.g., diabetes).