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2. Stevia - Wikipedia

   en.wikipedia.org/wiki/Stevia

   Stevia. Stevia ( / ˈstiːviə, ˈstɛviə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil in the southern Amazon rainforest. [4] The active compounds in stevia are steviol glycosides (mainly ...

3. Liquid breathing - Wikipedia

   en.wikipedia.org/wiki/Liquid_breathing

   Liquid breathing is a form of respiration in which a normally air-breathing organism breathes an oxygen -rich liquid (such as a perfluorocarbon ), rather than breathing air, by selecting a liquid that can hold a large amount of oxygen and is capable of CO 2 gas exchange.

4. Approximate measures - Wikipedia

   en.wikipedia.org/wiki/Approximate_measures

   It may be that all English-unit derived capacity measurements are derived from one original approximate measurement: the mouthful, consisting of about 1⁄2 ounce, called the ro in ancient Egypt (their smallest recognized unit of capacity). [4] [5] The mouthful was still a unit of liquid measure during Elizabethan times. [6] (The principal Egyptian standards from small to large were the ro ...

5. So, Is Stevia Good for You or Not? Registered ... - AOL

   www.aol.com/stevia-good-not-registered...

   Find out how it actually stands up as a sugar substitute.

6. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

7. Drop (unit) - Wikipedia

   en.wikipedia.org/wiki/Drop_(unit)

   Drop (unit) The drop is an approximated unit of measure of volume, the amount dispensed as one drop from a dropper or drip chamber. It is often used in giving quantities of liquid drugs to patients, and occasionally in cooking and in organic synthesis. The abbreviations gt or gtt come from the Latin noun gutta ("drop").