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  2. Best barbecue in all of Fort Worth? Here’s a list of the top ...

    www.aol.com/where-fort-worth-best-barbecue...

    Barbecue that’s Fort worth-it. According to Texas Monthly, Goldee’s barbecue is the #1 barbecue spot in all of Texas.If you’re in town for only a few days, this is the place to go.It’s ...

  3. The best BBQ in Texas? 12 spots named among most ... - AOL

    www.aol.com/best-bbq-texas-12-spots-193723970.html

    Yelpers love 12 Texas restaurants for BBQ, which landed them a spot among the top 100 in the country.

  4. Cooper's Old Time Pit Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

    History. Cooper's Old Time Pit Bar-B-Que is one of several restaurants created by the Cooper family since the 1950s. George T. Cooper opened "Cooper's Pit Bar-B-Q" in Mason, Texas in 1953. [a] George's son, Tommy Cooper, opened his own barbecue restaurant in Llano in 1962, naming his "Cooper's Old Time Pit Bar-B-Que".

  5. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats. [1]

  6. 8 Regional BBQ Styles That Will Make Texans Faint - AOL

    www.aol.com/8-regional-bbq-styles-texans...

    5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.

  7. Vera's Backyard Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Vera's_Backyard_Bar-B-Que

    Vera's Backyard Bar-B-Que. Coordinates: Vera's Backyard Bar-B-Que is a restaurant in Brownsville, Texas, United States. In 2020 it was named an America's Classic by the James Beard Foundation. According to Texas Monthly the restaurant was as of 2022 the only commercial entity in Texas serving barbacoa made with the traditional pit-smoking method.

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