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La Tomatina. La Tomatina is a Spanish festival in Buñol, Spain where participants throw tomatoes at each other. It is said to be the biggest food fight in the world. [ 1][ 2] From the festival's origin as a food fight between friends in the 1940s, it has become a famous tourist attraction. Prior to 2013, the festival did not operate with an ...
Tomatine (sometimes called tomatin or lycopersicin) is a glycoalkaloid, found in the stems and leaves of tomato plants, and in the fruits at much lower concentrations. Chemically pure tomatine is a white crystalline solid at standard temperature and pressure. [ 1][ 5]
Food fight. A food fight is a form of chaotic collective behavior, in which foodstuffs are thrown at others in the manner of projectiles. These projectiles are not made nor meant to harm others, but to simply ignite a fight filled with spontaneous food throwing. Food fights may be impromptu examples of rebellion or violence; however, they can ...
Summary. Description La Tomatina (25.08.2010) - Spain, Buñol 21.jpg. La Tomatina is a food fight festival held on the last Wednesday of August each year in the town of Buñol in the Valencia region of Spain. Tens of metric tons of over-ripe tomatoes are thrown in the streets in exactly one hour. Approximately 20,000–50,000 tourists come to ...
Ik Junoon (Paint It Red) " Ik Junoon (Paint It Red) " ( transl. A Passion) is a song by composer trio Shankar–Ehsaan–Loy for the film Zindagi Na Milegi Dobara. The song was performed by Vishal Dadlani, Alyssa Mendonsa and Gulraj Singh while the lyrics was penned by Javed Akhtar. [1]
The Southern tomato pie is a tomato dish from the Southern United States. It consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [1] [2] It is considered a summer dish, to be made when tomatoes are in season.
The Amish Paste tomato is said to have originated in the 1870s in Medford, Wisconsin, with the oldest Amish community in the state. [ 1] It rose to fame once acquired by Tom Hauch, of the Heirloom Seeds organization, from the Amish of Lancaster County, Pennsylvania. It was first distributed nationally in the 1987 edition of Seed Savers Magazine ...
Tomato bredie. Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton. It is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin.