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In November 2018, she and her restaurant were awarded a Michelin star, with Arora being the first female Indian chef to receive the distinction. [ 5] In March 2019, Restaurant Gaa made its debut on the Asia's 50 Best Restaurants list at No. 16, claiming the Highest New Entry Award. In February 2019, Arora was named Asia's Best Female Chef for ...
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi.
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]
[6] [7] The restaurant placed 10th, 23rd, 7th and 4th overall in the world in The World's 50 Best Restaurants in 2015, 2016, 2017 and 2019 respectively, and was the first Indian restaurant to rank in the top 50. [8] [9] [10] Anand planned to close Gaggan in 2020 to start a 10-seat restaurant that opened only on weekends in Fukuoka, Japan. [11]
The chef — who is from Tamil Nadu, the southernmost state of India — opened his restaurant in 2021. Its menu features dishes from his home state, and Kumar says all his food is “just as ...
Buddhadev Gupta (Amitabh Bachchan) is the 64-year-old owner and executive chef of Spice 6, London's top Indian restaurant.He lives with his 85-year-old mother (Zohra Sehgal), and his only friend and confidante is his 9-year-old neighbour, 'Sexy' (Swini Khara), who is diagnosed with cancer.
Malini Akerkar. Children. 1. Rahul Akerkar is an Indian chef, restaurateur and the founder of Indigo, a Mumbai restaurant credited with introducing the concept of European fine-dining in the city, when it opened in 1999. [ 1][ 2] In the 1990s nascent Indian restaurant industry, Akerkar was among the first Indian chefs and restaurateurs, working ...
Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .