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Anti-Sikh sentiment in Canada has a historical and contemporary presence marked by several key events and ongoing issues. Early instances include the 1907 Bellingham Race Riot, where South East Asian and South Asian immigrants, mostly Sikhs, were violently targeted by white mobs in Washington (state), spilling over into Canadian anti-immigrant sentiments and the Pacific Northwest.
Manish Mehrotra (1974–Present) Manju Malhi. Manjunath Mural (1973–Present) Mehboob Alam Khan. Narayana Reddy. Narayanan Krishnan (1981–Present) Nelson Wang (1950–Present)
Buddhadev Gupta (Amitabh Bachchan) is the 64-year-old owner and executive chef of Spice 6, London's top Indian restaurant.He lives with his 85-year-old mother (Zohra Sehgal), and his only friend and confidante is his 9-year-old neighbour, 'Sexy' (Swini Khara), who is diagnosed with cancer.
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business ...
Chef Kumar is capitalizing on that newfound openness at Semma. The chef — who is from Tamil Nadu, the southernmost state of India — opened his restaurant in 2021. Its menu features dishes from ...
Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.
Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some ...
Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .