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German pastry consisting of sliced apples. Bratkartoffeln. Throughout Germany. Fried potato slices, often with diced bacon or onions. Bratwurst. Throughout Germany. Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst.
Zwiebelkuchen ( German pronunciation: [ˈt͜sviːbl̩ˌkuːxn̩], lit. 'onion cake') is a savory German onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast or leavened dough. [1] It is not to be confused with Flammkuchen, a similar dish that is more dry.
Rinderrouladen ( German: [ˈʁɪndɐʁuˌlaːdn̩] ⓘ; plural, singular Rinderroulade ( German: [ˈʁɪndɐʁuˌlaːdə] ⓘ )) are a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. [ 1] The dish is considered traditional also in the Upper Silesia region of Poland ...
1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...
Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle. 26 German-Inspired Recipes To Help ...
Most German breads are made with sourdough. Whole grain is also preferred for high fiber. Germans use almost all available types of grain for their breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Some breads are even made with potato starch flour. 71 Many breads are multigrain breads .
Sauerbraten ( pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and ...
Blindhuhn ( German pronunciation: [ˈblɪntˌhuːn] ⓘ, lit. 'blind chicken'; also called blindes huhn [ˈblɪndəs huːn], [1] Westphalian blind chicken, Lippisches blind chicken or goose feed [2]) is a stew that is part of Westphalian cuisine in Germany. It is a hearty dish is prepared from various beans, potatoes, carrots, pears and apples ...
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